Behind the book
“One day in 2010 I was scouring food sites for something special. Once I’d sourced a suitable recipe from Gourmet magazine, I remained on the site and began scanning the featured articles.
I came across a piece by American culinary historian Laura Shapiro. It was titled ‘FDR’s Anti-epicurean White House’. What followed was the astonishing tale of Henrietta Nesbitt, and her kitchen crusade had me gripped.
As I researched Roosevelt, his White House and his wonderful wife, Eleanor, the story I had in mind began to change. You see, I came across a remarkable anecdote about a homeless young man Eleanor met in a gas station during the bleakest days of the Depression.
Impressed by his gentlemanly manner, Eleanor offered him a job at the White House, where he remained employed for many years.
I used that gas station meeting as the impetus for A Day in May.”
JENNY xx